October 24, 2026
The Ultimate Quiche
Learn the fundamentals of creating a great quiche, from building a flaky crust and
preparing the filling to achieving the perfect light, velvety custard. Participants will
prepare Asparagus, Cherry Tomato and Spanish Onion Quiche, exploring the techniques behind a perfectly balanced, three-layer egg custard.

Served with light or dark roast coffee

When: Saturdays, October 24
Where: 527 Harrison St Kalamazoo, MI 49007
Time: 5:00–8:00 PM
Class Size: 12 participants per class *If under 18, must be accompanied by an adult
Format: Hands-on, instructor-led cooking experience