A new hands-on culinary experience is coming this fall to our kitchen! We’re testing a four-week Culinary Class Series designed to be fun, informative, and community-strengthening. Each Saturday in October, participants will learn practical cooking techniques while preparing a seasonal fall-inspired menu item they can recreate at home—no commercial kitchen equipment required.

When: Saturdays, October 3, 10, 17 & 24
Where: 527 Harrison St., Kalamazoo, MI 49007
Time: 5:00–8:00 PM
Class Size: 12 participants per class
Format: Hands-on, instructor-led cooking experience

What to Expect
Participants will arrive to a fully prepared cooking station equipped with the necessary
sanitation supplies, apron, cutting board, knives, and utensils. Each of the stations can
accommodate up to four participants, creating an intimate, collaborative environment
where people can cook together and get to know one another.

Throughout each class participants will:

• Learn foundational cooking techniques and practical kitchen skills
  
• Work hands-on with others at their stations
  
• Prepare the featured menu item with guidance from an instructor
  taste and enjoy what you’ve created
• Receive a printed class overview and recipe/instruction guide to reference at home

Participants will also be responsible for cleaning their individual stations at the
conclusion of the class, helping reinforce good kitchen habits and keeping the experience collaborative from start to finish.

*Disclaimer: Anyone under 18 must be supervised by an adult. At the time of your class, you will be asked to sign a waiver.