Sumatra Mandheling
Sumatra Mandheling
![Sumatra Mandheling](http://waterstreetcoffee.com/cdn/shop/products/bagged-coffee-blue_9e7b27b8-8a28-4c25-b024-4c657ed22889_{width}x.jpg?v=1662142823)
![Sumatra Mandheling](http://waterstreetcoffee.com/cdn/shop/products/bagged-coffee-blue_9e7b27b8-8a28-4c25-b024-4c657ed22889_{width}x.jpg?v=1662142823)
![](http://waterstreetcoffee.com/cdn/shop/products/bagged-coffee-blue_9e7b27b8-8a28-4c25-b024-4c657ed22889_{width}x.jpg?v=1662142823)
Grown by the Mandheling tribe of west-central Sumatra, Indonesia, near the port of Padang, the Sumatra Mandheling has a heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate. From its rich, sweet aroma to its earthy finish, this brew is deliciously complex.
![](http://waterstreetcoffee.com/cdn/shop/t/24/assets/Roast_Meter_M2.png?v=4554078045557041311681167797)
Aroma: cedar, malty, cocoa, smoky
Flavor: mild honey sweetness, earthy finish
Acidity: very low
Body: full, heavy, enveloping