Grown by the Mandheling tribe of west-central Sumatra, Indonesia, near the port of Padang, the Sumatra Mandheling has a heavy, concentrated body, very low acidity, and a rich flavor with hints of dark chocolate. From its rich, sweet aroma to its earthy finish, this brew is deliciously complex.

Aroma: cedar, malty, cocoa, smoky
Flavor: mild honey sweetness, earthy finish
Acidity: very low
Body: full, heavy, enveloping