Rich and well-balanced, our Sugarcane Process Decaffeinated Mexico coffee is noted for its delicate body and sweet, nutty flavor. The Sugarcane process removes the caffeine using Ethyl Acetate, a naturally occurring byproduct of molasses production which is also present in bananas. Try this bright American favorite and see why it’s one of our most popular brews.

Aroma: savory, nutty
Flavor: nutty, raisin, rich
Acidity: fairly bright
Body: medium, well balanced