Just as the spring Equinox marks the end of winter and the beginning of spring, this blend marks the transition into warmer weather. A blend of natural and washed processed coffees from Ethiopia, this coffee is light and springy, with notes of stone fruit and citrus. As an espresso, citrus and floral tones shine through a bright acidity and silky smooth body.

Aroma: citrus, floral
Flavor: peach, floral, citrus fruit
Acidity: bright, springy
Body: silky smooth

Regional Info

Country: Blend
Production Method: Washed and Natural