October 3, 2026
Roasting & Blanching: Fall Sides
Explore two foundational techniques for bringing out the best in seasonal vegetables and ingredients. The featured dish will be Creamy Farro Risotto & Butternut Squash (GF, Vegan). 

Served with Hot Apple Cider

When: Saturdays, October 3
Where: 527 Harrison St Kalamazoo, MI 49007
Time: 5:00–8:00 PM
Class Size: 12 participants per class *If under 18, must be accompanied by an adult
Format: Hands-on, instructor-led cooking experience