Just as the spring Equinox marks the end of winter and the beginning of spring, this blend marks the transition into warmer weather. A blend of natural processed coffees from Ethiopia, this coffee is light and springy, with notes of stone fruit and citrus. As an espresso, citrus and floral tones shine through a bright acidity and silky smooth body.

Aroma: citrus, floral
Flavor: peach, floral, citrus fruit
Acidity: bright, springy
Body: silky smooth

Regional Info

Country: Blend
Production Method: Natural