The world's most famous blend of coffee, this ancient Mocha Java recipe combines the light, grape-like acidity and fruitiness of a Ethiopian coffee with the spiciness and sweetness of Indonesian beans. The resulting brew is full and juicy, well-balanced and complex with hints of berries, dark chocolate, and spice.

Aroma: nutty, fruity, chocolate
Flavor: sweet, hints of berries, dark chocolate, and spice
Acidity: bright, grape-like, playful
Body: juicy, balanced