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Guatemala is the source of some of the world's best coffees. Aromatic and sweet, these beans exhibit a mild nuttiness complemented by tomato and citrus notes. Acidity and body are perfectly balanced, making this a very pleasant brew.

Aroma: toasted nuts, caramel, dark chocolate
Flavor: very well balanced, mild, nutty
Acidity: present
Body: clean, smooth, like whole milk

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