El Indio embodies the classic profile of the Terrazu region; well-balanced with a heavy body and wine-like acidity. The flavor complexities range from tropical nuts and dark chocolate to citrus and stone fruit. As an Espresso, this coffee is sweet and buttery with notes of pecan and peach with a balanced body and acidity that compliment each other nicely.

Aroma: vanilla | toffee
Flavor: pecan | peach | sweet
Acidity: balanced | tangy
Body: buttery | smooth

Regional Info

Country: Costa Rica
Altitude: 1200-2000 masl
Varietals: Caturra, Catuai
Harvest: November-February
Production Method: Washed