Whiskey Barrel-Aged Guatemala Huehuetenango – Fusion
Green coffee beans from Guatemala were aged three weeks in a cask procured from Kalamazoo Stillhouse. This fusion combines the caramel sweetness and balance of beans grown in Guatemala with the boozy, fragrant oakiness of a whiskey soaked barrel. This infusion is sure to satisfy both whiskey and coffee connoisseurs alike.
maple syrup, oaked vanilla