Ethiopia Guji Washed

$21.30

This lot comes from a high altitude washing station (2250 masl) in the Oromia region of Guji, where the many smallholder farms in the region bring their harvest, still in the cherries, to be sold by weight. The coffee is then depulped and fermented overnight before being washed and left on raised beds to sun-dry for 8-15 days.

This resulting cup is delicate, interesting, and complex. Look for floral and spice notes on both the nose and the tongue, such as cinnamon, cardamom, and jasmine, as well as tart fruit notes of white grape and damson plum.

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LIGHT
DARK
jasmine, cardamom
AROMA
damson plum, white grape, cinnamon
FLAVOR
wine-like
ACIDITY
delicate, smooth
BODY
Try This in a hario
Clear

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