Grown by various smallholder farmers in the Huehuetenango region between 1600 and 1800 masl, this coffee showcases some of the best that Guatemala has to offer. Brewed as an espresso, it boasts a sweet, buttery profile with notes of apple pie and cinnamon.

Complex, nuanced, and well balanced, it is also excellent as a drip cup of coffee. This one is an all around crowd pleaser!

Aroma: cinnamon toast, brown sugar
Flavor: apple pie, cinnamon, complex
Acidity: tart apple, well balanced
Body: apple pie, cinnamon, complex