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Ethiopia Guji Washed - Fresh Crop

Ethiopia Guji Washed - Fresh Crop

This lot comes from a high altitude washing station (2250 masl) in the Oromia region of Guji, where the many smallholder farms in the region bring their harvest, still in the cherries, to be sold by weight. The coffee is then depulped and fermented overnight before being washed and left on raised beds to sun-dry for 8-15 days.

This resulting cup is delicate, interesting, and complex. Look for floral and spice notes on both the nose and the tongue, such as cinnamon, cardamom, and jasmine, as well as tart fruit notes of white grape and damson plum.

LEARN MORE ABOUT COFFEE PROCESSES

Aroma: jasmine, cardamom
Flavor: damson plum, white grape, cinnamon
Acidity: wine-like
Body: damson plum, white grape, cinnamon

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