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Matcha Sticks

Matcha Sticks

To enhance amino acids and chlorophyll, which gives Matcha its trademark emerald hue, leaves are shaded for a month before harvest. Once picked and dried, the leaves are stone ground into a fine powder. The powder is then whisked into water or milk to create a latte, which is often sweetened to achieve optimal balance.

Each box contains 16 sticks.

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