The Water Street App has a new look! Place mobile orders conveniently from your phone, tablet or desktop. Coffee, beverages and food ca...
Education
Have you seen the coffee bags with the signature green label? These special bags represent our current Fresh Crop coffee offerings. With...
The city is Mill Valley, California. In which, there lies an unsuspecting garage that has been converted into a coffee roaster’s parad...
WITH WATER STREET
Did you know we serve Chemex brewed coffee at select Water Street locations? If you like your coffee clean and pure, this is the brewing...
Dipping your toes into the world of tea can be overwhelming. Like with coffee, it seems like there is an endless variety of flavors and ...
Direct Trade | Panama Geisha Natural “God in a Cup.” – Don Hall, professional cupper A fresh cup of our Direct Trade Panama Ge...
Cold Brew coffee, by definition, is simply the process of steeping coffee grounds in room temperature or cold water for an extended peri...
Happy National Coffee Day! We here at Water Street love that there is an entire day dedicated to this wonderful bean. From sourcing to r...
Tea varies as much in appearance as the different faces of men. ~Hui-tsung, The Chinese Emperor (1082-1135) Chinese Empero, Hui-tsu...
Once again, Water Street Coffee Roast Master, Seth Chapman, set out for the coffeelands of Costa Rica, this time to expand and strengthe...
Traveling to a coffee producing country is what the coffee industry refers to as an ‘origin trip’. Due to the fact that the climate ...
The drive to the first destination on our second day was a trying one. Following twisty, winding, bumpy roads up the mountains for about...
What was the most interesting thing you learned on the trip? This is a tough question as I learned so much from my first origin trip. I...
On our final day we visited a dry-mill located in Independencia. Here we participated in a comprehensive cupping session as well as a fu...
Water Street Coffee now has an app! Place mobile orders conveniently from your phone, tablet or desktop. Coffee, beverages and food ca...
An origin trip involves traveling to a coffee producing country to gain a more comprehensive understanding of where our coffee comes fro...
Water Street Coffee’s Roastmaster, Seth Chapman, visited Costa Rica this past March to meet some of our suppliers and learn more a...
At Water Street Coffee, we’re always in pursuit of the perfect cup of coffee. Over the years, we’ve found that the true definition...
