Before green coffee beans arrive at our Roasting facility, the flavor is already significantly impacted. You may know that soil and climate play a vital role in how the coffee tastes, however, the post-harvest process is a crucial component to determining the bean’s profile. While you will see various hybrid methods below, the two main ways in which coffee is processed are the Washed Process and the Natural Process.

Washed Process (aka Wet Process)

Natural Process (aka Dry Process)

HYBRID

Honey Process

Wet-Hulled

Source: Information cited from one of our primary coffee importers, Cafe Imports.

We are extremely excited to provide quality coffee with various processing methods. Sharing coffee culture from around the world will always be a great passion of ours. As you browse through our coffee offerings, our hope is that you will be more informed and can appreciate, even more, the rich history and craftsmanship of coffee.

BUY OUR NEW ETHIOPIA GUJI WASHED OR OUR ETHIOPIA GUJI NATURAL COFFEES.